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Food Research Institute

The Food Research Institute is developing robust products and notable brands and is leading the globalization of Korean food with its super-advanced technology

Fermentation technology of Korean food

Finding useful microorganisms derived from Korean food

Kimchi and jang fermentation/degree of fermentation control technology

Developing global jang

Developing food materials

Developing new functional sweeteners

Developing grain products, oil and fat, and materials for cafes

Developing fermentation enzyme food

Applying global-leading fermentation technology

Developing future food resources

Technology for breeding new varieties and cultivation

Securing the rights to exclusive seeds and preserving genetic attributes

Developing vegetable meat alternatives

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