Analysis of the average number of meals per day and the number of menu items
The average number of meals per day and the number of menu items for different age brackets
|All||1~2person||Unmarried Kagaroos||Preschool Children||Children in elementary school||Children in diddle and high school||Adult children||Senior|
|Average number of meals/ menu per day||Number of meals||3.0||3.0||3.0||3.3||3.2||3.2||3.3||3.1|
|Number of menu items||3.0||2.7||2.7||3.0||3.1||3.2||3.4||3.2|
|Intake proportions by meal TPO||Formal dinner||67%||65%||64%||67%||68%||68%||69%||68%|
Source: Menu big data (records of food and beverage intake by consumers in Korea)
Component ratio of each menu preparation method
Until now, we have examined the number of meals of Korean consumers and how they prepare their food choices through big data.
That leaves us more curious about how our eating habits will change and what choices will become more popular, and the changes in the food consumption of Koreans as seen through big data.