CJ The Kitchen

A space where you can experience the joy of kitchen life with various recipes and cooking classes

A space for experiencing the kitchen life of CJ CheilJedang

From introducing the joy of various dishes to sharing a delectable sense of happiness, and from publicizing the taste of Korea around the world to introducing the flavors of the world to Korea. We are forming a new culture of flavor. CJ THE KITCHEN

The beginning of a joyful kitchen life,

CJ THE KITCHEN

It will become a warm space where people who just took an interest in cooking,
and people who are looking for new recipes and cooking tips can enjoy everyday kitchen life.

COOKING CLASS

"Let’s learn to cook dishes that will make daily life enjoyable."

In the Cooking Class with chefs’ stories,
you will learn the joy of kitchen life while looking at, making, and eating dishes.

CJ THE KITCHEN Cooking Class is conducted in the Cooking Studio filled with neat interior, latest facilities, and top-class cooking utensils.

COOKING STUDIO

BIG KITCHEN

It is the main classroom and lab.
Up to 18 people can participate, and 1:1 practice facilities are perfectly furnished.

KIDS KITCHEN

In the Kids Kitchen for children aged between 4 and 6, classes customized for children are offered.

DINING ROOM

In this space, you can eat the food you made while you enjoy having a chat. It can be used as a seminar room or even a personal party room.

CONTACT US

map

CJ THE KITCHEN

CJ The Kitchen Cooking Studio, 1F, CJ CheilJedang Center, 330, Dongho-ro, Jung-gu, Seoul

Using the subway: Dongdaemun History & Culture Park Station, Exit No. 5 of Lines 2 and 4, and Exit No. 6 of Line 5

Using the bus: Toegyero 6-ga (02-206)

Blue 100, 105, 263, 421, 507; Toegyero 6-ga (02-205)

Blue 263, 421, 507

Yellow 05; Toegyero 5-ga (02-168)

Blue 100, 104; Toegyero 5-ga (02-207)

Blue 104, 263, 421, 507

Yellow 02, 05

Driving: CJ CheilJedang Center, Toegyero 5-ga 4-way Intersection, across the street from Woori Bank
Free parking for 1 hour, but try to use public transportation as much as possible.

Inquiries: Tel 080-023-0230