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DASIDA

The taste of home, DASIDA

Since 1975,
DASIDA has carefully preserved the Korean taste.

DASIDA has carefully preserved the Korean taste

In 1975, CheilJedang launched ‘Beef DASIDA,’ a new composite seasoning, and the ‘DASIDA’ brand.

The DASIDA brand, which stems from ‘lip smackingly delicious (dasida in Korean),’ quickly conquered the seasoning market and became No. 1 immediately after launching. It has since grown into a brand that is still loved by many in the seasoning market.

DASIDA even now continues to think about the cooking of delicious foods and the happiness felt when sharing food with your family.

BRAND SYMBOL

Through the red color and font of the steadfast DASIDA brand, we deliver the warmth and trust of the family.

Yes, this is it

Korea’s first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef and anchovies, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food.

CJ CheilJedang launched ‘DASIDA, God of Cooking‘ in 2017. It helps cooking be completed without needing any other condiments. The company preserves the taste of Korea with a greater variety of products.

From 1975 till now, DASIDA has been preserving the ‘taste’ of Korean cuisine as a product that can supplement the taste of any food

PRODUCT

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