Continuing the legacy of fermentation process in Korean Food
Jang (red chili paste) has served as a representative of Korean fermented food.
Haechandle is continuing the legacy of Korean food culture.
Haechandle selectively chooses fresh ingredients while preserving the tradition of Korean food.
Haechandle adheres to the traditional values of traditional jangs (pastes) so that everyone can experience the joy of cooking.
'Haechandle,' which translates to ‘a field full of sunshine’, will let you feel the abundance of nature in which all things ripen in the field when the red sun shines.
It guarantees both
authenticity and tradition
Haechandle, with a 45-year history, is a traditional Korean brand preserving the authentic taste of jang and tradition of Korean food.
To continue on the legacy of Korean food history, Haechandle continuously strives to transform.
Bibimjang(Spicy Noodle Sauce)
Doenjang(soybean paste) stew sauce
gochujang with stir-fried beef
korean cooking sauce
Chogochujang(hot pepper paste with vinegar)
Ssamjang(seasoned bean paste)
Gochujang(hot pepper paste)