Continuing the legacy of fermentation process in Korean Food
Jang (red chili paste) has served as a representative of Korean fermented food.
Haechandle is continuing the legacy of Korean food culture.
Haechandle selectively chooses fresh ingredients while preserving the tradition of Korean food.
Haechandle adheres to the traditional values of traditional jangs (pastes) so that everyone can experience the joy of cooking.
BRAND SYMBOL
'Haechandle,' which translates to ‘a field full of sunshine’, will let you feel the abundance of nature in which all things ripen in the field when the red sun shines.
It guarantees both
authenticity and tradition
Haechandle, with a 45-year history, is a traditional Korean brand preserving the authentic taste of jang and tradition of Korean food.
Haechandle, the master of fermentation, inherits the traditional fermentation techniques and constantly tries to transform while keeping the taste of tradition alive.
Based on fermentation expertise, Haechandle has developed fermentation technology that considers health, and is opening a new chapter in the market with sodium reduction products.
Haechandle will continue to spread the traditional taste of Korea to the world and make Korean food healthier.
PRODUCT
Bibimjang(Spicy Noodle Sauce)
Doenjang(soybean paste) stew sauce
Chogochujang(hot pepper paste with vinegar)
Doenjang(soybean paste)
Ssamjang(seasoned bean paste)
Gochujang(hot pepper paste)
