Cooking made easy,
As it contains various herbs and spices, the taste is not only amazing, but is also convenient to prepare!
Dadam, which was launched as a seasoning product in 1997, helps you make food to become as good as those made by professional chefs without any additional herbs and spices or professional knowledge of cooking. Whenever you want to prepare some delicious food for your loved ones, despite your busy schedule, Dadam is always there for you.
It injects a boost of confidence in your cooking
Under the slogan of ‘Simple to cook,’ it will help you overcome any difficulty you face with cooking through offering differentiated tastes and convenient recipes using the combined symbol, thus making you feel confident with your cooking.
Dadam is there for you whenever you cook
Dadam allows for everyone to cook food at home to be as good as that which is cooked by professional chefs in restaurants.
Dadam lets you conveniently cook a range of delicious choices, such as bajirak (manila clam) sundubu Jjigae (soft tofu stew), naengi (shepherd's purse) doenjang jjigae, andong jjimdak (andong-style braised spicy chicken with vegetables), mapa dubu and more!
Stir-fried octopus sauce
Braised cutlassfish sauce
Mapa tofu sauce
Andong-style braised spicy chicken sauce
Spicy tteokbokki sauce
Soybean paste sauce with pond snail
Sausage stew sauce
Doenjang(soybean paste) stew sauce with shepherd's
Doenjang(soybean paste) stew sauce
Soft tofu stew sauce